Winston CHV7-04HP CVap® Half-Size Cook & Hold Oven – Half-Size Cabinet - Ventless No Hood Required - 208/240V, 1-Phase
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The Winston CHV7-04HP CVap® Cook & Hold Oven combines advanced CVap technology with convection cooking to deliver exceptional food quality, higher yields, and precise temperature control. Designed for commercial kitchens, restaurants, healthcare facilities, and institutional foodservice operations, this half-size cook and hold cabinet accommodates up to four half-sheet pans or four hotel pans.
This oven is Certified for Ventless Operation; no hood is required for cooking, which can save on the cost of a hood for commercial food operations. Always check with local health and fire codes for requirements specific to your application and location.
Featuring Winston's advanced C-Touch control system, the CHV7-04HP offers programmable cooking channels, HACCP temperature downloads, wireless programming, and fan on/off control for maximum flexibility. The insulated cabinet construction, auto water fill system, and stainless-steel interior and exterior ensure reliable performance, energy efficiency, and long-lasting durability.
Ideal for roasting, slow cooking, braising, holding, and sous vide-style applications, the CHV7-04HP helps operators maintain consistent food quality while reducing shrinkage and moisture loss.
Key Features:
- CVap® controlled vapor technology for superior food quality and yield
- Half-size cook and hold oven with convection cooking capability
- Capacities: (4) 13" x 18" sheet pans or (4) 12" x 20" hotel pans
- Advanced C-Touch control with 8 programmable channels
- HACCP temperature download capability via USB
- Wireless programming with NFC technology
- Fan on/off control for versatile cooking applications
- Automatic water fill with low-water detection
- Field-reversible insulated solid door with magnetic handle
- Stainless-steel interior and exterior construction
- Food probe ready for temperature monitoring
- Includes 3" plate casters with brakes for mobility
- UL EPH ANSI/NSF 4, cUL, UL Sanitation, and CE certified
Specifications
| Manufacturer | Winston Foodservice |
|---|---|
| Model | CHV7-04HP |
| Series | CVap® CHV7 |
| Type | Cook & Hold Oven |
| Cabinet Size | Half-Size |
| Cooking Method | CVap® + Convection Cooking |
| Capacity | (4) 13" x 18" Sheet Pans or (4) 12" x 20" Hotel Pans |
| Load Capacity | 65 lbs. per Rack |
| Door Type | Single Field-Reversible Solid Door |
| Control System | C-Touch Digital Control |
| Programmable Channels | 8 |
| HACCP Download | Yes |
| Wireless Programming | Yes (NFC) |
| Food Probe Ready | Yes |
| Water Fill | Automatic |
| Construction | Stainless-steel Interior & Exterior |
| Casters | 3" Plate Casters (2 with Brakes) |
| Voltage | 208V |
| Phase | 1 Phase |
| Wattage | 2814 Watts |
| Amperage | 13.53 Amps |
| Plug Type | NEMA 6-20P |
| Dimensions (W x D x H) | 20" x 26.45" x 36.54" |
| Certifications | UL EPH ANSI/NSF 4, cUL, UL Sanitation, CE |
| Warranty | 1-Year Limited Warranty |
