Winston HBB5D2 CVap® Double Warming Drawer Heated Holding Unit with Convection Fan - Free Standing - 120V, 1572W

Winston HBB5D2 CVap® Double Warming Drawer Heated Holding Unit with Convection Fan - Free Standing - 120V, 1572W

WINSTON INDUSTRIES SKU: HBB5D2
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Product Spec Sheet

Keep food fresh, hot, and ready to serve with the Winston HBB5D2 CVap® Hold & Serve Drawer. Designed for commercial kitchens, restaurants, cafeterias, healthcare facilities, and institutional foodservice operations, this two-drawer warming unit utilizes Winston's patented Controlled Vapor Technology (CVap®) to maintain ideal food temperature and texture for extended holding periods.

The HBB5D2 features electronic differential controls that independently regulate food temperature and moisture content, allowing operators to hold a wide variety of menu items without drying out or sacrificing quality. Its full-perimeter insulated cabinet and radial fan system help ensure consistent heat distribution throughout both drawers.

Built with durable stainless-steel construction and a manually filled water reservoir that holds approximately 0.8 gallons (3 liters), this unit provides dependable performance while maximizing food quality and serving flexibility.

With capacity for full-size steam table pans, easy-to-clean stainless-steel construction, and a compact footprint, the HBB5D2 is an ideal solution for high-performance food holding and serving applications.

Note: Pans are Front-Loaded (Longer Pan Edge) into the HBB5D2 Warming Drawer

Key Features:

  • Winston patented CVap® Controlled Vapor Technology
  • Two independent insulated holding drawers
  • Electronic differential controls for temperature and texture management
  • Temperature range from 90°F to 180°F (32°C to 82°C)
  • Maximum drawer temperature of 250°F (121°C)
  • Full-perimeter insulated cabinet design
  • Radial circulation fan for even heat distribution
  • Manual water-fill system with easy-fill spout
  • Holds approximately 0.8 gallons (3 liters) of water
  • Load capacity of 20 lbs. per drawer
  • Heavy-duty stainless-steel construction
  • Accepts full-size, half-size, third-size steam table pans, and gastronorm pans
  • Easy-to-remove drawers for cleaning and maintenance
  • UL EPH ANSI/NSF 4, cUL, UL Sanitation, and CE certified
  • Includes 84" power cord with NEMA 5-15P plug
  • One-year limited manufacturer's warranty

Specifications

Manufacturer Winston Foodservice
Model HBB5D2
Series CVap® Hold & Serve Drawer
Type Free-Standing Warming Drawer
Drawer Configuration 2 Drawers
Control Type Electronic Differential Controls
Technology CVap® Controlled Vapor Technology
Temperature Range 90°F to 180°F (32°C to 82°C)
Maximum Drawer Temperature 250°F (121°C)
Water Capacity 0.8 Gallons (3 Liters)
Load Capacity 20 lbs. per Drawer
Capacity 2 Full, 4 Half, or 6 Third Steam Table Pans
Additional Pan Capacity 2 Full-Size 1/1 Gastronorm Pans
Construction Stainless Steel
Width 24.1"
Depth 29.3"
Height (Standard Feet) 25.3"
Voltage 120V
Frequency 60 Hz
Phase 1 Phase
Amps 13.1 Amps
Wattage 1572 Watts
Plug Type NEMA 5-15P
Shipping Weight 140 lbs.
Shipping Cube 11.7 cu. ft.
Certifications UL EPH ANSI/NSF 4, cUL, UL Sanitation, UL EPH, CE
Warranty 1 Year Limited

Frequently Asked Questions

CVap® (Controlled Vapor Technology) uses heated water vapor and air temperature control to maintain ideal food temperature and texture, preventing foods from drying out during holding.
The unit accommodates 2 full-size steam table pans, 4 half-size steam table pans, 6 third-size steam table pans, or 2 full-size 1/1 gastronorm pans.
The HBB5D2 offers food temperature settings from 90°F to 180°F, with a maximum drawer temperature of 250°F.
Each drawer is rated for a maximum load of 20 lbs. (9.07 kg).
The unit features a manually operated water-fill system with an easy-fill spout and holds approximately 0.8 gallons (3 liters) of water.
Yes. The electronic differential controls allow separate adjustment of food temperature and food texture, making it ideal for meats, poultry, vegetables, baked goods, fried foods, and other menu items.
Generally, CVap® Hold & Serve Drawers do not require Type I or Type II ventilation hoods, but local building, health, and fire codes should always be verified before installation.