Ideal for sandwich shops, salad bars, restaurants, caterers, and other foodservice operations, this commercial grade manual tomato slicer can slice up to two dozen tomatoes into perfect 3/16" slices in only one minute. Constructed from durable die-cast aluminum, the slicer features replaceable serrated stainless steel blades that resist corrosion and rust and are easy to clean. The razor-sharp serrated blades cleanly slice both hard and soft tomatoes. The push block operates with an ergonomic vertical pistol-grip handle that makes slicing effortless and reduces fatigue. An HDPE cutting board helps keep tomatoes in place, and rubber non-slip feet hold the slicer in place. As an added safety measure, the restaurant tomato slicer comes with a table stop bracket, standard. Optional slicer blade sets and push blocks let you change the size of your slices. The Kattex commercial grade manual tomato slicer is NSF listed, and measures 16-1⁄2" x 8-1⁄4" x 9-1⁄2".