Ideal for high capacity businesses, the Spaceman 6236A-C is a premium single flavor soft-serve ice cream machine utilizing an air pump to pressurize the hopper with six adjustable consistency settings. It creates creamy, fluffy ice cream, especially good for tall or dipped cones, helping to cut back on product costs and increases product overrun yields. This counter-top model will work well for most any restaurant, bar, or deli, as well as those places with a space restriction. Simple in design, the Spaceman 6236A-C features a 208-230 VAC single-phase electrical connection and produces an output of up to 360 four-ounce serving per hour or roughly six four-ounce per minute. It has one refrigerated hopper that can hold up to 12.7 quarts of product. The 6236A-C has a hopper agitator which will automatically stir the product in the hopper throughout the day, saving operator time and ensuring an even cool consistent product. In addition, this model also comes standard with a digital control board with digital temperature display, low mix indicator, and stand-by mode to help the operator change flavors, adjust servings, or modify settings with ease. It quickly displays system settings and critical system information. Built-in safety protection automatically protects the motor in the event of cylinder freeze ups, and a high pressure switch prevents compressor overheating.

The Spaceman model 6236A-C soft serve ice cream machine can produce various products, including soft serve ice cream, frozen yogurt, custards, and sorbets. It is approved for dairy and non-dairy products. It is cETLus listed for electrical safety in US and Canada and is ETL sanitation listed for commercial food service applications.

Specifications:

Features:

• Fast Freeze Down - Patented high efficiency heat exchanger allows fast freeze down with low energy consumption
• Hopper Agitator - Maintain product consistency and prevent product separation
• Soft System Start - Slow motor start reduces equipment noise and stress on drive train
• Direct Drive Transmission - Eliminates consumable moving parts and increases transmission efficiency
• Digital Control and Display - Digital control provides access to system settings and displays critical system information
• Auto Programming - Allows automatic switching of operation modes based on preset schedules
• Standby - Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight
• Self-closing Valve with Speed Control - Automatically prevents product overflow after dispense, provides flexibility in dispense rate control

Warranty:

Spaceman Manufacture Warranty: 1-year parts & labor, 5-years compressor/hopper/shell, 5-days a week technical support line, Remote training available, Free overnight warranty part delivery, Fastest Average Nationwide service response standard

Air Pump

The Spaceman 6236A-C includes an air pump to pressurize the product hopper to feed the product into the freezing cylinder. This adds air to the product making it lighter, less dense, and creamier. It is especially good for tall or dipped cones. It has six adjustable consistency settings and will increase the product overrun yields vs. gravity feed machines.

Hopper Agitator

The Spaceman 6236A-C includes a hopper mixing agitator which automatically mixes and agitates the product in the hopper to improve product consistency, keep it evenly cooled for food safety and prevent ice buildup around the hopper walls. The product must still be mixed prior to pouring into the hopper, but the hopper agitator alleviates the operator having to continuously mix and stir the product over the course of the day.

Electrical:

208-230 VAC, 60Hz., 1-Phase, 16.0 Amps, 1.00 HP, 2.7 kW, includes 6ft. power cord with NEMA 6-20P plug.

Capacity Output:

360 4-ounce servings per hour.

Dimensions:

Overall Outside Dimensions: 18" Wide x 27" Deep x 36" High

Approvals and Ratings:

This Spaceman 6236A-C countertop single flavor soft serve ice cream machine is cETLus listed for electrical safety in US and Canada, ETL sanitation listed for commercial food service applications.