South Bend’s S36D commercial 6-burner gas range with oven is a solid and versatile cooking appliance designed to withstand the rigors of any foodservice kitchen. The range is constructed with stainless steel front, sides, flue riser, and removable shelf. The front pan rail also is stainless, with closed, welded end caps, and the range stands on 6” adjustable stainless steel legs.

The commercial gas stove with standard oven has a six-burner open top with patented one-piece cast iron burners that won’t clog and are guaranteed for life. The six heavy duty cast iron grates are removable for cleaning, and the rear grates hold up to 14” diameter stock pots. A crumb tray under the grates slides out to make cleaning easier.

The 35,000 BTU/Hr. space-saver oven has a porcelain-enameled oven cavity to facilitate cleaning that’s large enough for full sheet pans front-to-back or side-to-side. It has two-position rack guides for the chrome wire rack, and is fired by a U-shaped cast iron burner. The front panel is hinged for access to the pilot light and burner, and the pilot has a flame failure safety device that shuts off the gas if the pilot goes out. The oven door has an ergonomic handle and a quadrant spring for easy closing. The oven has heavy-duty block-type rock wool insulation.

Controls include six simple red-striped metal knobs for the range top open burners, and a snap action thermostat that adjusts oven temperature from 175°F to 550°F. The S24E comes with a lifetime warranty on the burners and a one-year limited parts and labor warranty on the rest. If you’re considering a 6-burner gas stove for your restaurant, this space-saving workhorse from South Bend should be on your list.