The 1000-TH-II Cook & Hold Oven is Alto-Shaam’s original cook and hold oven featuring its classic easy-to-use oven controls. Classic controls include a simple on/off rocker-style power switch, a rotary cook temperature control knob, a rotary hold temperature control knob, and a digital display with up/down arrow keypads for setting cook and hold times.

Capacity for the 1000-TH-II Cook & Hold Oven is four full-size hotel steam table pans. It has a stainless steel exterior cabinet with a right-side hinged solid door that has an antimicrobial magnetic handle and includes four 3-1/2” commercial caster wheels with locking brakes

Get better product yields with the Alto-Shaam 1000-TH-II Cook & Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.

Alto-Shaam’s Halo Heat® technology makes the 1000-TH-II Cook & Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.

UL-Listed for ventless cooking, the Alto-Shaam 1000-TH-II Cook & Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.

Features:

• UL-Listed ventless – No Hood Required!
• Arrows to set cook and hold times
• Digital display
• (2) stainless steel side racks with (8) pan positions spaced 2-5/16” on center
• 3-1/2” commercial wheels casters with locking brakes

Warranty:

Alto-Shaam Manufacture Warranty: 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).

Electrical:

120 VAC, 60Hz., 1-Phase, 17.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.

Capacity:

(4) Full-Size Hotel Steam Table Pans

Operating Temperature Range:

Cooking Temperature: 200 – 325 degrees Fahrenheit
Holding Temperature: 85-205 degrees Fahrenheit

Dimensions:

Exterior: 31-5/8" deep x 23-1/2" wide x 40-3/16" high (includes 3-1/2” wheel casters)
Interior: 26-1/4" deep x 18-7/8” wide x 26-7/8" high

Approvals and Ratings:

This Alto-Shaam 1000-TH-II Cook & Hold Oven is UL EPH Classified ANSI/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.