Alto-Shaam 1000-TH-II Cook & Hold Oven (4) Full-Size Hotel Pans – Ventless with Classic Controls – 120V, 1-Phase

ALTO-SHAAM SKU: 1000-TH/II-CLSCTL
Alto-Shaam 1000-TH-II Cook & Hold Oven (4) Full-Size Hotel Pans – Ventless with Classic Controls – 120V, 1-Phase

Alto-Shaam 1000-TH-II Cook & Hold Oven (4) Full-Size Hotel Pans – Ventless with Classic Controls – 120V, 1-Phase

ALTO-SHAAM SKU: 1000-TH/II-CLSCTL
  • In stock
  • Free Shipping
  • Inventory on the way
Pickup or Ship within 4-6 Weeks Typical

Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook & Hold OvensThe 1000-TH-II Cook & Hold Oven is Alto-Shaam’s original cook and hold oven featuring its classic easy-to-use oven controls. Classic controls include a simple on/off rocker-style power switch, a rotary cook temperature control knob, a rotary hold temperature control knob, and a digital display with up/down arrow keypads for setting cook and hold times.

Capacity for the 1000-TH-II Cook & Hold Oven is four full-size hotel steam table pans. It has a stainless steel exterior cabinet with a right-side hinged solid door that has an antimicrobial magnetic handle and includes four 3-1/2” commercial caster wheels with locking brakes

Get better product yields with the Alto-Shaam 1000-TH-II Cook & Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.

Alto-Shaam’s Halo Heat® technology makes the 1000-TH-II Cook & Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.

UL-Listed for ventless cooking, the Alto-Shaam 1000-TH-II Cook & Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.

Features:

  • UL-Listed ventless – No Hood Required!
  • Arrows to set cook and hold times
  • Digital display
  • (2) stainless steel side racks with (8) pan positions spaced 2-5/16” on center
  • 3-1/2” commercial wheels casters with locking brakes

Warranty:

Alto-Shaam Manufacture Warranty: 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).

Electrical:

120 VAC, 60Hz., 1-Phase, 17.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.

Capacity:

(4) Full-Size Hotel Steam Table Pans

Operating Temperature Range:

Cooking Temperature: 200 – 325 degrees Fahrenheit
Holding Temperature: 85-205 degrees Fahrenheit

Dimensions:

Exterior: 31-5/8" deep x 23-1/2" wide x 40-3/16" high (includes 3-1/2” wheel casters)
Interior: 26-1/4" deep x 18-7/8” wide x 26-7/8" high

Approvals and Ratings:

This Alto-Shaam 1000-TH-II Cook & Hold Oven is UL EPH Classified ANSI/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed