Get better product yields with the Alto-Shaam 500-TH Cook & Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.

Alto-Shaam’s Halo Heat® technology makes the 500-TH Cook & Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.

This Alto-Shaam 500-TH Cook & Hold Oven has the capacity for five full-size hotel pans and features Alto-Shaam’s simple control package. The simple controls package includes a touch icon control panel that can be locked to prevent unauthorized changes, the ability to save up to eight recipe menus, a temperature probe, and a USB port to upload/download recipes. It has a stainless steel exterior cabinet, a right-side hinged solid door, and 2-1/2” wheel casters with locking brakes.

UL-Listed for ventless cooking, the Alto-Shaam 500-TH Cook & Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.

Features:

• UL-Listed ventless – No Hood Required!
• Programmable, touch icon control
• Easy recipe upload/download via USB port
• Removeable single point temperature probe
• (2) stainless steel side racks with (11) pan positions spaced 1-3/8” on center
• 2-1/2” commercial wheels casters with locking brakes

Warranty:

Alto-Shaam Manufacture Warranty: 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).

Electrical:

120 VAC, 60Hz., 1-Phase, 16.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.

Capacity:

(5) Full-Size Hotel Steam Table Pans

Operating Temperature Range:

Cooking Temperature: 200 – 325 degrees Fahrenheit
Holding Temperature: 85-205 degrees Fahrenheit

Dimensions:

Exterior: 28-1/2" deep x 18-1/16" wide x 34-3/8" high (includes 2-1/2” wheel casters)

Interior: 21-1/2" deep x 14-3/8” wide x 20-1/6" high

Approvals and Ratings:

This Alto-Shaam 500-TH Cook & Hold Oven is UL EPH Classified ANSI/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.