Use the Browne 5724041 Thermalloy Sauté Pan to sauté vegetables, reducing sauces, browning meats and more in commercial kitchens. The 1.2 Quart, 6-3/10" x 2-2/5" tapered pan is made of durable stainless steel to withstand the demands of restaurant cooking. Part of Browne’s Tri-Ply series, the pan is constructed with three layers of metal with ¼” aluminum core for even heat distribution on induction, gas, electric, ceramic, and halogen cooktops. Oven Safe up to 500°F. It is built with a “stay cool” hollow cast riveted handle, which makes maneuvering the pan easy. Natural Finish. NSF Listed. Cover not included.