Alto-Shaam 500-TH-II Cook & Hold Oven – Ventless with Classic Controls – 120V, 1-Phase

Alto-Shaam 500-TH-II Cook & Hold Oven – Ventless with Classic Controls – 120V, 1-Phase


Alto-Shaam 500-TH-II Cook & Hold Oven – Ventless with Classic Controls – 120V, 1-Phase

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Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook & Hold OvensThe 500-TH-II Cook & Hold Oven is Alto-Shaam’s original cook and hold oven featuring its classic easy-to-use oven controls. Classic controls include a simple on/off rocker-style power switch, a rotary cook temperature control knob, a rotary hold temperature control knob, and a digital display with up/down arrow keypads for setting cook and hold times.

Capacity for the 500-TH-II Cook & Hold Oven is four full-size hotel steam table pans. It has a stainless steel exterior cabinet with a right-side hinged solid door that has an antimicrobial magnetic handle and includes four 3-1/2” commercial caster wheels with locking brakes

Get better product yields with the Alto-Shaam 500-TH Cook & Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.

Alto-Shaam’s Halo Heat® technology makes the 500-TH-II Cook & Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.

UL-Listed for ventless cooking, the Alto-Shaam 500-TH-II Cook & Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.


  • UL-Listed ventless – No Hood Required!
  • Arrows to set cook and hold times
  • Digital display
  • (2) stainless steel side racks with (11) pan positions spaced 1-3/8” on center
  • 3-1/2” commercial wheels casters with locking brakes


Alto-Shaam Manufacture Warranty: 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).


120 VAC, 60Hz., 1-Phase, 16.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.


(4) Full-Size Hotel Steam Table Pans

Operating Temperature Range:

Cooking Temperature: 200 – 325 degrees Fahrenheit
Holding Temperature: 85-205 degrees Fahrenheit


Exterior: 26-9/16" deep x 19" wide x 33-3/8" high (includes 3-1/2” wheel casters)

Interior: 21-1/2" deep x 14-3/8” wide x 20-1/6" high

Approvals and Ratings:

This Alto-Shaam 500-TH-II Cook & Hold Oven is UL EPH Classified ANSI/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.

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