Whether you operate a creperie out of a food truck or want to offer dessert crêpes as a menu special in your restaurant, this commercial electric crêpe maker is ideal for the job. It features a large, 16” cast-iron cooking surface that heats from 280ºF to 570ºF with an adjustable thermostat. Built to last, it has a stainless steel base and stay-cool carrying handles. The 1800-watt commercial crêpe maker has a 3-Ft. cord that plugs into a 120V NEMA 5-15 receptacle. Controls include both Power and Ready indicator lights. Accessories include a stainless steel batter spreader and stainless steel spatula. The commercial crêpe griddle measures 22” in diameter by 9” high, and is both cULus and NSF listed. It comes with a limited one-year warranty.