Winston CHV7-05UV CVap® Cook & Hold Oven – Half-Size Cabinet - Ventless No Hood Required - 208/240V, 1/3-Phase
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The Winston CHV7-05UV CVap® Cook & Hold Oven is engineered to deliver superior cooking, holding, and food quality preservation in demanding commercial foodservice environments. Featuring Winston's patented CVap® (Controlled Vapor Technology), this half-size cook and hold oven precisely manages both heat and vapor to produce consistent results while minimizing food shrinkage and moisture loss.
This oven is Certified for Ventless Operation; no hood is required for cooking, which can save on the cost of a hood for commercial food operations. Always check with local health and fire codes for requirements specific to your application and location.
Designed for restaurants, hotels, healthcare facilities, schools, commissaries, and catering operations, the CHV7-05UV accommodates up to 5 full-size sheet pans, 10 half-size sheet pans, or 10 hotel pans. The advanced C-Touch control system offers touchscreen operation, HACCP temperature downloads, wireless programming, USB connectivity, and customizable cooking profiles for maximum operational control.
Its insulated stainless-steel cabinet, automatic water fill system, reversible solid door, and convection cooking technology ensure efficient production, exceptional food quality, and long holding times without sacrificing texture or flavor.
Key Features:
- Patented CVap® Controlled Vapor Technology
- Half-size insulated cook & hold oven
- Capacities: (5) 18" x 26" sheet pans or (10) 13" x 18" sheet pans or (10) 12" x 20" hotel pans
- Advanced C-Touch touchscreen processor control
- HACCP temperature download capability
- Wireless programming functionality
- USB and audio ports
- Automatic water fill system
- Fan on/off control
- Reversible insulated solid door
- Magnetic door handle
- Stainless-steel interior and exterior construction
- Includes 3" plate casters with brakes
- CE, UL EPH ANSI/NSF4, cUL and UL Sanitation certified
Specifications
| Manufacturer | Winston Foodservice |
|---|---|
| Model | CHV7-05UV |
| Product Type | CVap® Cook & Hold Oven |
| Configuration | Half-Size, Single Compartment |
| Cooking Method | Convection Cooking |
| Technology | CVap® Controlled Vapor Technology |
| Capacity | (5) 18" x 26" Sheet Pans |
| Alternate Capacity | (10) 13" x 18" Sheet Pans |
| Hotel Pan Capacity | (10) 12" x 20" Hotel Pans |
| Rack Load Capacity | 65 lbs. (29.25 kg) Per Rack |
| Door Type | Field Reversible Hinged Solid Door |
| Door Handle | Magnetic Door Handle |
| Controls | C-Touch Processor Control |
| HACCP Monitoring | Yes |
| Wireless Programming | Yes |
| USB Port | Yes |
| Audio Port | Yes |
| Water Fill | Automatic |
| Fan Control | On/Off |
| Cabinet Construction | Fully Insulated |
| Interior Material | Stainless Steel |
| Exterior Material | Stainless Steel |
| Voltage | 208V |
| Frequency | 60 Hz |
| Phase | 1 Phase |
| Wattage | 4,803 Watts |
| Amperage | 23.0 Amps |
| Plug Type | NEMA 6-30P |
| Mobility | 3" Plate Casters (2 with Brakes) |
| Certifications | CE, UL EPH ANSI/NSF4, cUL, UL Sanitation |
| Warranty | 1 Year Limited Warranty |
| Country of Manufacture | USA |
