Winston CHV7-05UV-ST CVap® Cook & Hold Oven – Double Stacked - Ventless No Hood Required - 208/240V, 1/3-Phase
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The Winston CHV7-05UV-ST CVap® Cook & Hold Oven is a high-capacity stacked cooking and holding solution designed for commercial kitchens, catering operations, healthcare facilities, and institutional foodservice environments. Featuring two independently operated half-size compartments, this electric oven combines Winston's proven CVap® (Controlled Vapor Technology) with convection cooking to deliver exceptional food quality, moisture retention, and holding performance.
This oven is Certified for Ventless Operation; no hood is required for cooking, which can save on the cost of a hood for commercial food operations. Always check with local health and fire codes for requirements specific to your application and location.
With a total capacity of 10 full-size sheet pans (18" x 26"), 20 half-size sheet pans (13" x 18"), or 20 hotel pans (12" x 20"), the CHV7-05UV-ST provides maximum production in a compact footprint. Each compartment includes a field-reversible solid door, magnetic door handle, automatic water fill system, and advanced C-Touch controls with HACCP data logging capabilities.
The unit supports wireless programming, USB and audio ports, adjustable fan control, and durable stainless-steel construction throughout. Designed for demanding foodservice operations, it helps maintain food texture, moisture, and serving quality while improving efficiency and consistency.
Key Features:
- Stacked half-size design with two independent cooking compartments
- CVap® Controlled Vapor Technology for superior food quality
- Capacities: 10 full-size 18" x 26" sheet pans or 20 half-size 13" x 18" sheet pans or 20 full-size 12" x 20" hotel pans
- Convection cooking with fan on/off control
- Advanced C-Touch control system with processor
- HACCP temperature download capability
- Wireless programming functionality
- USB and audio ports for menu and software management
- Automatic water fill system
- Two field-reversible solid insulated doors
- Stainless-steel interior and exterior construction
- 3" plate casters with brakes for mobility
- UL EPH ANSI/NSF4, cUL, UL-Sanitation, and CE certified
- Made for high-volume commercial foodservice applications
Specifications
| Manufacturer | Winston Foodservice |
|---|---|
| Model | CHV7-05UV-ST |
| Series | CVap® Cook & Hold Oven |
| Configuration | Stacked Half-Size |
| Compartments | 2 |
| Cooking Method | Convection Cooking with CVap® Technology |
| Capacity | (10) 18" x 26" Sheet Pans |
| Alternate Capacity | (20) 13" x 18" Sheet Pans |
| Additional Capacity | (20) 12" x 20" Hotel Pans |
| Rack Load Capacity | 65 lbs. per Rack |
| Door Type | (2) Field-Reversible Solid Doors |
| Door Handle | Magnetic |
| Controls | C-Touch Digital Controls |
| HACCP Data Logging | Yes |
| Wireless Programming | Yes |
| USB Port | Yes |
| Audio Port | Yes |
| Fan Control | On/Off |
| Water Fill | Automatic |
| Construction | Stainless-steel Interior & Exterior |
| Casters | 3" Plate Casters (2 with Brakes) |
| Voltage | (2) 208V |
| Phase | 1 Phase |
| Frequency | 60 Hz |
| Wattage | (2) 4803 Watts |
| Amperage | 23.0 Amps per Compartment |
| Plug Configuration | NEMA 6-30P |
| Certifications | CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation |
| Warranty | 1-Year Limited Warranty |
| Country of Origin | USA |
