Winston HOV7-04HP CVap® Half-Size – Half-Pan Mobile Heated Holding Cabinet - 120V, 1824W

Winston HOV7-04HP CVap® Half-Size – Half-Pan Mobile Heated Holding Cabinet - 120V, 1824W

WINSTON INDUSTRIES SKU: HOV7-04HP
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Product Spec Sheet

The Winston HOV7-04HP CVap® Holding Cabinet is a compact, mobile food holding solution designed to preserve food temperature, moisture, and texture for extended periods without sacrificing quality. Utilizing Winston's patented CVap® (Controlled Vapor Technology) and convection holding system, this half-size undercounter cabinet is ideal for restaurants, healthcare facilities, schools, catering operations, and institutional foodservice environments.

Designed to accommodate up to four sheet pans or four hotel pans, the HOV7-04HP provides consistent holding conditions through its insulated cabinet construction, adjustable fan control, and manual water-fill system. The advanced C-Touch control system offers precise temperature management, HACCP data logging, wireless programming, and USB connectivity for enhanced operational control.

Built with durable stainless-steel construction and mounted on heavy-duty casters, the HOV7-04HP delivers dependable holding performance while maximizing mobility and operational flexibility.

Key Features:

  • Winston patented CVap® Controlled Vapor Technology
  • Half-size mobile heated holding cabinet
  • Convection holding with fan on/off control
  • Capacities: (4) 13" x 18" sheet pans or (4) 12" x 20" hotel pans
  • C-Touch touchscreen control with processor
  • HACCP temperature monitoring and download capability
  • Wireless programming functionality
  • USB and audio ports for programming and data management
  • Manual water-fill operation
  • Full insulation for superior heat retention
  • Field-reversible solid door
  • Magnetic door handle
  • Load capacity of 65 lbs. per rack
  • Stainless-steel interior and exterior construction
  • Mobile design with 3" plate casters (2 with brakes)
  • CE, UL EPH ANSI/NSF4, cUL, and UL-Sanitation certified

Specifications

Manufacturer Winston Foodservice
Model HOV7-04HP
Series CVap® Holding Cabinet
Type Mobile Heated Holding Cabinet
Cabinet Size Half-Size
Configuration Undercounter
Holding Method CVap® Controlled Vapor Technology with Convection Holding
Capacity (4) 13" x 18" Sheet Pans
Alternate Capacity (4) 12" x 20" Hotel Pans
Rack Load Capacity 65 lbs. (29.25 kg) per Rack
Door Type Single Solid Door
Door Configuration Field-Reversible
Door Handle Magnetic
Controls C-Touch Control with Processor
HACCP Downloads Yes
Wireless Programming Yes
USB Port Yes
Audio Port Yes
Fan Control On/Off
Water Fill Manual
Construction Stainless-steel Interior & Exterior
Casters 3" Plate Casters (2 with Brakes)
Voltage 120V
Frequency 60 Hz
Phase 1 Phase
Wattage 1408 Watts
Amperage 11.75 Amps
Plug Type NEMA 5-20P
Certifications CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
Warranty 1-Year Limited Warranty

Frequently Asked Questions

CVap® (Controlled Vapor Technology) combines controlled heat and water vapor to maintain ideal food temperature and texture while minimizing moisture loss during holding.
The cabinet accommodates 4 sheet pans measuring 13" x 18" or 4 hotel pans measuring 12" x 20".
No. The HOV7-04HP uses a manual water-fill system, allowing flexible placement without requiring a permanent water connection.
Yes. The solid insulated door is field reversible, allowing operators to configure the door for the most efficient kitchen workflow.
Yes. The C-Touch control system provides HACCP temperature tracking and downloadable records through the USB interface.
Yes. The unit features fan on/off control, providing flexibility for different holding applications and menu items.
The HOV7-04HP is ideal for restaurants, cafeterias, hospitals, schools, catering companies, commissaries, and other commercial foodservice operations requiring high-quality hot food holding.