Winston HOV7-14SP CVap® Full-Size Mobile Heated Holding Cabinet - Sheet Pan Capacity - 14/28 Full-Size /Half-Size Sheet Pan - 120V, 2292W

Winston HOV7-14SP CVap® Full-Size Mobile Heated Holding Cabinet - Sheet Pan Capacity - 14/28 Full-Size /Half-Size Sheet Pan - 120V, 2292W

WINSTON INDUSTRIES SKU: HOV7-14SP
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Product Spec Sheet

The Winston HOV7-14SP CVap® Holding Cabinet is a full-size mobile heated cabinet engineered to keep prepared foods hot, fresh, and ready for service without sacrificing quality. Utilizing Winston's patented CVap® Controlled Vapor Technology, this cabinet maintains precise temperature and moisture levels to prevent food from drying out while preserving texture, flavor, and appearance.

Designed for high-volume foodservice operations, the HOV7-14SP accommodates up to 14 full-size sheet pans, 28 half-size sheet pans, or 14 hotel pans. The cabinet features a durable stainless steel interior and exterior, dual field-reversible Dutch doors, wireless programming capabilities, HACCP temperature data downloads, and a user-friendly C-Touch control system.

Ideal for restaurants, hotels, catering operations, healthcare facilities, schools, and institutional kitchens, the HOV7-14SP provides dependable holding performance with the mobility needed for flexible foodservice operations.

Key Features:

  • CVap® Controlled Vapor Technology for superior food quality
  • Full-size mobile heated holding cabinet
  • Holds (14) 18" x 26" sheet pans
  • Accommodates (28) 13" x 18" sheet pans
  • Holds (14) 12" x 20" hotel pans
  • Maximum load capacity of 65 lbs. per rack
  • C-Touch control system with processor
  • HACCP temperature data downloads
  • Wireless programming capability
  • USB and audio ports
  • On/off convection fan control
  • Manual water fill system
  • Dual field-reversible insulated Dutch doors
  • Magnetic door handles
  • Stainless steel interior and exterior construction
  • 5" plate casters with two locking casters
  • UL EPH ANSI/NSF4, cUL, UL-Sanitation, and CE certified

Specifications

Manufacturer Winston Foodservice
Model HOV7-14SP
Series CVap® Holding Cabinet
Type Mobile Heated Holding Cabinet
Cabinet Size Full Size
Holding Technology CVap® Controlled Vapor
Capacity (14) 18" x 26" Sheet Pans
Alternate Capacity (28) 13" x 18" Sheet Pans
Hotel Pan Capacity (14) 12" x 20" Hotel Pans
Rack Load Capacity 65 lbs. per Rack
Door Style Dual Reversible Solid Dutch Doors
Door Handle Magnetic
Control System C-Touch Control with Processor
HACCP Downloads Yes
Wireless Programming Yes
USB Port Yes
Audio Port Yes
Fan Control On/Off
Water Fill Manual
Construction Stainless Steel Interior & Exterior
Mobility 5" Plate Casters (2 Locking)
Electrical 120V / 60Hz / 1 Phase
Wattage 2292 Watts
Amperage 19.1 Amps
Plug Type NEMA 5-20P
Certifications UL EPH ANSI/NSF4, cUL, UL-Sanitation, CE
Warranty 1-Year Limited Warranty
Country of Manufacture USA

Frequently Asked Questions

The cabinet accommodates up to 14 full-size sheet pans, 28 half-size sheet pans, or 14 hotel pans.
CVap® (Controlled Vapor Technology) combines heat and moisture control to maintain food quality, preventing products from drying out during extended holding periods.
Yes. The cabinet includes HACCP temperature download capability for food safety monitoring and compliance.
No. The HOV7-14SP uses a manual water-fill system for operation.
Yes. The cabinet comes equipped with 5" plate casters, including two locking casters, for easy transport and secure positioning.
The HOV7-14SP is ideal for restaurants, catering companies, hospitals, schools, hotels, banquet facilities, and institutional foodservice operations requiring large-capacity hot food holding.